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South Carolina: Delicious Catering
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Need to make plans for your holiday party? Having a catered event is a wonderful way to enjoy time with friends and family without all the hassles that an event can entail. Crady's Restaurant & Bar offers both offsite and onsite catering options. We can accommodate up to 40 people in our dining room. Please contact us for a catering quote for your holiday party, wedding, rehearsal dinner, meeting or other special event at: (843) 248-3321.
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| We cater to your needs for the BEST Gift Trays around!
Oatmeal Currant Cookies
Christmas Decorated Brown Sugar Cookies
Hazelnut Crinkle Cookies
Chocolate Dipped Shortbread Cookies
Brickle (Crady's "crack")
Gingerbread People
Mini Mint Chocolate Cupcakes with a creme de menthe frosting
Mini Holiday Cupcakes
Cappucino Chocolate Brownies
Chocolate Dipped and drizzled honey crisp apples
Medjool Dtaes with a marzipan filling- dipped in chocolate
Sausage Pinwheels
Cheese Biscuits
Spiced Pecans or Walnuts
....and the list goes on!!!!
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Below is a compilation of catering items that we have created in the past which have worked wonderfully for various events. For items not listed below which you would like for your wedding, party or other event, we can design a menu specifically for your event.
Smoked Salmon and Dill Mascarpone Toasts
Crostini with Filet and Horseradish Cream
Proscuitto Wrapped Shrimp
Crostini with Sauteed Wild Mushrooms
Cheese Biscuits
Marinated Pork Tenderloin
Petit Crabcakes
Baked Stuffed Mushrooms
Bacon Wrapped Scallops
Herbed Cheese Spread with Bruschetta
Grilled Shrimp Skewers
Jumbo Lump Crab Dip with Water Crackers
Antipasto Plate of Roasted Garlic, Olives, and Caperberries,Roasted Peppers, Asparagus & Mozzarella
Black Bean and Corn Relish
Spinach & Artichoke Dip with Blue Corn Tortillas
Pimiento Cheese & Crab Spread with Crackers
Grilled Vegetables
Spiced Pecans
Grilled Asparagus
Crab Stuffed Artichoke Hearts
Crab, Caper, and Dill Dip
Marinated Grilled Beef Tenderloin
Seared Tuna with an Edamame Salad
Bite Size Desserts
Assorted Cheeses with Fresh Fruit and Crackers
Chocolate Dipped Strawberries
Seared Rare Tuna, Cucumber, Wasabi Aioli
Cold Boiled Shrimp with Traditional Service
Satays: Chicken, Beef, Shrimp and/or Pork
Sauteed Broccoli with Pine Nuts, Raisins, and Garlic
Chocolate Fondue
Chicken and Cranberry Roll Ups
Shiitake and Brie Phyllo Cups
Smoked Duck Breast with a Dried Cherry Compote
Seared Scallops with a Sesame Aioli and Caviar
Petit Quiche
Shrimp and Grits
Sweet Potato and Goat Cheese Mousse
Broccoli Casserole
Pan Sauteed Grouper with Lump Crab,Shrimp, and a Mustard Cream
Grilled Beef Tenderloin with Portabella and a Blue Cheese Cream
Chicken Cordon Bleu with a Mornay Sauce
Green Bean Bundles
Chilled Soba Noodle and Sesame Shrimp Salad
Vegetarian Rice and Veggie Cakes
Shrimp Salad/ Chicken Salad
Spanikopita
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